On Saturday, August 16th, 2014 head to Coyote’s Run Estate Winery from 12:00 pm to 4:00 pm for awesome food, great wine, and live entertainment put on by “Work in Progress”. This band also happens to be part of their winery team with winemaker David Sheppard as the drummer, the vineyard manager Eddie as the ‘keys master’ and Taylor Hulley is their lead cellar hand, who will play the guitar. You can even join the band as they will have a suitcase full of instruments for you to play along with!
Tickets are $16.95 and include:
*1 glass of wine or beer (additional glasses of wine are $5.00)
*Your choice of 1 BBQ item and a salad:
Chicken breast with peach salsa, steak burger with caramelized onions, smoked sausage with onions or a veggie burger
Mixed leaf salad with field tomatoes and fresh basil or potato & green onion salad
On Saturday, August 30th, Coyote’s Run Estate Winery will also feature “Food Truck in the Vineyard” from 12:00 pm to 7:00 pm. Listen to live music by TaylorHulley while enjoying some exquisite farm to truck cuisine from the Yellow Pear.